Thyme And Leek And Basil And Chicken Stock Recipes

Peruvian Potato Leek Soup

reluctantgourmet.com

Ingredients: chicken stock, leek, thyme, basil, butter, chili sauce, vitelotte, onion, chive

Chicken Broth and Rice Soup

cdkitchen.com

Ingredients: chicken stock, leek, thyme, basil, butter, parsley, onion, celery, white rice, carrot, celery seed

Green Vegetable Soup with Lemon-Basil Pesto

myrecipes.com

Ingredients: chicken stock, leek, thyme, basil, parmesan, orzo, lemon, green beans, olive oil, celery, peas, canned cannellini beans, garlic, baby greens

Spring Vegetable Soup

myrecipes.com

Ingredients: chicken stock, leek, thyme, basil, parmesan, cannellini beans, olive oil, celery, asparagus, peas, carrot, garlic, potato, baby greens

Spring Vegetable Soup

crecipe.com

Ingredients: chicken stock, leek, thyme, basil, parmesan, cannellini beans, olive oil, celery, asparagus, peas, carrot, garlic, potato, baby greens

Green Vegetable Soup with Lemon-Basil Pesto

crecipe.com

Ingredients: chicken stock, leek, thyme, basil, parmesan, orzo, lemon, green beans, olive oil, celery, peas, canned cannellini beans, garlic, baby greens

Summer Minestrone Soup

simplyrecipes.com

Ingredients: chicken stock, leek, thyme, basil, parmesan, ditalini, tomato, green beans, bay leaf, bell pepper, zucchini, onion, celery, white beans, extra virgin olive oil, garlic

Soupe au Pistou

theharvestkitchen.com

Ingredients: chicken stock, leek, thyme, basil, chicken breast, parmesan, tomato, green beans, olive oil, parsley, onion, celery, white wine, carrot, canned cannellini beans, garlic, potato

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: chicken stock, leek, thyme, basil, bread, goat cheese, tomato, white pepper, green beans, olive oil, zucchini, parsley, celery, summer squash, carrot, extra virgin olive oil, garlic

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: chicken stock, leek, thyme, basil, pancetta, canned anchovy, butter, thickened cream, cannellini beans, bay leaf, parsley, celery, capers, dijon mustard, extra virgin olive oil, garlic, mint

Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde

foodnetwork.com

Ingredients: chicken stock, leek, thyme, basil, chicken breast, parmesan, feta, butter, spinach, lemon, bay leaf, parsley, onion, fresh mint, risotto rice, white wine, vermouth, extra virgin olive oil, shallot

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, leek, thyme, basil, boneless lamb, porcini, artichoke, tomato, lemon, red wine vinegar, bay leaf, sugar, olive oil, onion, celery, red wine, fennel seed, white wine, carrot, extra virgin olive oil, garlic, mint

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, leek, thyme, basil, boneless lamb, porcini, artichoke, tomato, lemon, red wine vinegar, bay leaf, sugar, olive oil, onion, celery, red wine, fennel seed, white wine, carrot, extra virgin olive oil, garlic, mint

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: chicken stock, leek, thyme, basil, trout, parmesan, butter, spaghetti squash, tomato, button mushroom, coconut oil, lemon, bell pepper, garlic powder, tarragon, oregano, parsley, red wine, rosemary, capers, scallion, garlic, shallot

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, leek, thyme, basil, chicken bones, prosciutto, clam, pizza crust, flour, fontina, parmesan, butter, mozzarella, tomato, white pepper, button mushroom, tomato paste, bay leaf, honey, tomato sauce, yeast, olive oil, parsley, onion, celery, carrot, extra virgin olive oil, garlic