thyme, leek, flour, red wine & portobello mushroom recipes
2 recipes
Page 1
Leek, mushroom and gruyere ( SERVES 4 )
eatwell.co.nz
Ingredients: flour, portobello mushroom, red wine, leek, thyme, milk, gruyere, puff pastry, celery, brown sugar, egg, olive oil, onion, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, portobello mushroom, red wine, leek, thyme, deli ham, chicken stock, beef short ribs, celery, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, onion, garlic, green lentils