thyme, leek, parsnip, carrot & turnip recipes
7 recipes
Page 1
Chicken broth
womensweeklyfood.com.au
Ingredients: parsnip, leek, turnip, thyme, carrot, chicken bones, bay leaf, parsley, onion, celery, peppercorn
Vegan Irish Stew
allrecipes.com
Ingredients: parsnip, leek, turnip, thyme, carrot, beer, marjoram, parsley, celery, rosemary, vegetable broth, chickpea, extra virgin olive oil, potato
Vegan Irish Vegetable Stew
thymeandlove.com
Ingredients: parsnip, leek, turnip, thyme, carrot, brown rice, bay leaf, olive oil, parsley, onion, celery, vegetable broth, rutabaga, potato
Pottage Recipe
timesofindia.com
Ingredients: parsnip, leek, turnip, thyme, carrot, chicken stock, chicken breast, button mushroom, green beans, bay leaf, sage, parsley, onion, rosemary, vegetable oil, rolled oats, cabbage
Pot-au-Feu
allrecipes.com
Ingredients: parsnip, leek, turnip, thyme, carrot, sausage, beef stock, beef roast, bay leaf, parsley, onion, celery, peppercorn, rutabaga, clove, garlic, potato
Medieval Pottage Stew
brandnewvegan.com
Ingredients: parsnip, leek, turnip, thyme, carrot, barley, button mushroom, green beans, bay leaf, sage, onion, red wine, balsamic vinegar, rosemary, vegetable broth, rolled oats, cabbage
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: parsnip, leek, turnip, thyme, carrot, venison, bread crumbs, butter, cream, red wine vinegar, tomato paste, bay leaf, currant jelly, olive oil, celery, red wine, peppercorn, celeriac, rosemary, dijon mustard, shallot