Ingredients: red wine vinegar, parsnip, leek, thyme, chicken stock, hot italian sausage, bread, butter, white pepper, honey, sage, celery, rosemary, apple
Carbonnade of Beef and Vegetables
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Ingredients: red wine vinegar, parsnip, leek, thyme, worcestershire, beef steak, beer, noodle, quick-cooking tapioca, bay leaf, carrot, bouillon cube, brown sugar, garlic, frying oil
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables