thyme, leek, parsnip & sage recipes

9 recipes

Page 1

Roasted Maple-Mustard Salmon & Root Vegetables

fashionablefoods.com

Ingredients: parsnip, leek, sage, thyme, salmon, lemon, maple syrup, brussels sprout, sweet potato, rosemary, carrot, dijon mustard, extra virgin olive oil, garlic

Sausage-Apple Stuffing

foodnetwork.com

Ingredients: parsnip, leek, sage, thyme, chicken stock, hot italian sausage, bread, butter, white pepper, red wine vinegar, honey, celery, rosemary, apple

Root Veg and Chicken Dish

eatsmarter.com

Ingredients: parsnip, leek, sage, thyme, chicken stock, chicken leg, chicken thighs, cream, bay leaf, olive oil, juniper berry, white wine, carrot, garlic, shallot

Low FODMAP Leftover Turkey Pot Pie with Biscuit Topping

fodmapeveryday.com

Ingredients: parsnip, leek, sage, thyme, chicken stock, whole turkey, milk, butter, biscuit dough, oyster mushroom, gluten-free flour, peas, carrot, scallion, potato

Pottage Recipe

timesofindia.com

Ingredients: parsnip, leek, sage, thyme, chicken stock, chicken breast, button mushroom, green beans, bay leaf, turnip, parsley, onion, rosemary, carrot, vegetable oil, rolled oats, cabbage

Medieval Pottage Stew

brandnewvegan.com

Ingredients: parsnip, leek, sage, thyme, barley, button mushroom, green beans, bay leaf, turnip, onion, red wine, balsamic vinegar, rosemary, carrot, vegetable broth, rolled oats, cabbage

Maple-glazed parsnip, chestnut and feta loaf

deliciousmagazine.co.uk

Ingredients: parsnip, leek, sage, thyme, pecan, almond, pine nut, flour, bread crumbs, feta, butter, egg, chestnut, maple syrup, parsley, rosemary, chestnut mushroom, garlic

Kev's Chicken, veg & Irish style risotto: Today

rte.ie

Ingredients: parsnip, leek, sage, thyme, chicken stock, chicken breast, butter, hulled barley, cheddar, canola oil, spinach, bay leaf, parsley, onion, celeriac, white wine, carrot, garlic

Root Vegetable Pot Pie

naturallyella.com

Ingredients: parsnip, leek, sage, thyme, milk, flour, yogurt, butter, heavy cream, whole-wheat flour, baking powder, olive oil, parsley, white beans, carrot, vegetable broth, rutabaga, garlic, potato