thyme, leek, vegetable oil, chicken stock & beef short ribs recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: chicken stock, beef short ribs, vegetable oil, leek, thyme, deli ham, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, parsley, tomato, lentils, onion, garlic, green lentils