thyme, leg of lamb, parsley, rosemary & sourdough bread recipes

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Roast leg of lamb stuffed with herbs, macadamia nuts and lemon

deliciousmagazine.co.uk

Ingredients: leg of lamb, sourdough bread, rosemary, parsley, thyme, chicken stock, pancetta, canned anchovy, macadamia, flour, lemon, white wine, olive oil, oregano, garlic