Bone-In Rib-Eye with Black Truffle Mashed Potatoes, Roasted Shallot and Beurre Rouge
foodnetwork.com
Ingredients: beef steak, butter, lemon, thyme, potato, demi-glace, heavy cream, shallot, extra virgin olive oil, red wine vinegar, red wine, black truffle, watercress
Beef Tenderloin Tournedos with Herby Matchstick Frites