thyme, lemon, butter & duck breast recipes
9 recipes
Page 1
Sous Vide Duck Breast with Braised Leeks & Mashed Potatoes
streetsmartkitchen.com
Ingredients: duck breast, butter, lemon, thyme, duck, milk, white wine, garlic powder, leek, potato, sugar, garlic
Honey-glazed Duck Breasts with Apple Sauce
yummly.com
Ingredients: duck breast, butter, lemon, thyme, chicken breast, apple, coriander, honey, olive oil, cilantro, star anise, sugar
Duck Breast with Orange Sauce
houseandgarden.co.uk
Ingredients: duck breast, butter, lemon, thyme, bread crumbs, balsamic vinegar, orange, honey, olive oil, orange juice, green cardamom, garlic
Honey-glazed Duck Breasts with Apple Sauce
yummly.co.uk
Ingredients: duck breast, butter, lemon, thyme, chicken breast, apple, coriander, honey, olive oil, cilantro, star anise, sugar
Holiday Duck Magret with Long-Grain Rice and White Sauce
tastycraze.com
Ingredients: duck breast, butter, lemon, thyme, chicken broth, parmesan, flour, white wine, rosemary, honey, long-grain white rice, olive oil, onion, garlic
Chestnut-Onion Stuffed Turducken Bundles
crecipe.com
Ingredients: duck breast, butter, lemon, thyme, chicken breast, turkey breast, almond meal, bread crumbs, chestnut, orange, fresh mint, cranberry, olive oil, clove, cornstarch, orange juice, onion, sugar, cognac
Duck breast in raspberry jam herb marinade with caramelised onion and spinach salad
foodandhome.co.za
Ingredients: duck breast, butter, lemon, thyme, slivered almonds, feta, red onion, balsamic vinegar, paprika, smoked salt, rosemary, gooseberry, olive oil, radish, baby greens, spinach, onion, raspberry jam, sugar, garlic
Crispy duck breasts with creamy kale and pickled fennel
taste.co.za
Ingredients: duck breast, butter, lemon, thyme, chicken stock, white wine, orange, baby carrot, fennel, kale, rosemary, white wine vinegar, olive oil, beetroot, coconut cream, new potato, onion, sugar, brussels sprout, garlic
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: duck breast, butter, lemon, thyme, chicken stock, thickened cream, flour, duck egg, peppercorn, white wine, shallot, champagne vinegar, chard, finger lime, egg, rock salt, olive oil, clove, mandarin, sugar, brussels sprout, tarragon