thyme, lemon, canola oil & canned anchovy recipes
2 recipes
Page 1
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: canned anchovy, lemon, thyme, canola oil, parmesan, butter, shallot, dijon mustard, parsley, olive oil, frisee, garlic, wild mushroom
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, lemon, thyme, canola oil, chicken broth, venison, parmesan, butter, white wine, shallot, fleur de sel, carrot, peas, parsley, olive oil, capers, mint, asparagus, risotto rice, garlic