thyme, lemon, capers, butter & fennel recipes

4 recipes

Page 1

Sea Bass with Caper Sauce

cdkitchen.com

Ingredients: butter, lemon, fennel, capers, thyme, sea bass, white wine, extra virgin olive oil, basil, garlic

48-hour Sous Vide Lamb Shank

yummly.com

Ingredients: butter, lemon, fennel, capers, thyme, lamb shank, walnut, apple, extra virgin olive oil, red wine, sweet potato

Roasted Whole Black Bass

crecipe.com

Ingredients: butter, lemon, fennel, capers, thyme, sea bass, israeli couscous, cracked pepper, white wine, currant, extra virgin olive oil, parsley, olive oil, garlic, tarragon

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, lemon, fennel, capers, thyme, lamb shank, beef stock, flour, celery, peppercorn, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, onion, chile pepper, brussels sprout, garlic, vegetable broth