thyme, lemon, capers, chili flake & canned anchovy recipes
7 recipes
Page 1
Herb Crusted Sous Vide Leg of Lamb
saltpepperskillet.com
Ingredients: canned anchovy, lemon, capers, thyme, chili flake, leg of lamb, extra virgin olive oil, rosemary, parsley, garlic
Roasted Squash with Salsa Verde and Whipped Feta and Ricotta
themom100.com
Ingredients: canned anchovy, lemon, capers, thyme, chili flake, ricotta, feta, extra virgin olive oil, parsley, olive oil, butternut squash, scallion
Sous Vide Squid Puttanesca
amazingfoodmadeeasy.com
Ingredients: canned anchovy, lemon, capers, thyme, chili flake, squid, zucchini, green olives, garlic powder, parsley, olive oil, canned tomato, garlic
Golden Chicken Thighs with Charred-Lemon Salsa Verde
foodandwine.com
Ingredients: canned anchovy, lemon, capers, thyme, chili flake, chicken thighs, butter, extra virgin olive oil, bay leaf, parsley, sage, oregano, mint, garlic
Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)
keyingredient.com
Ingredients: canned anchovy, lemon, capers, thyme, chili flake, chicken thighs, butter, extra virgin olive oil, bay leaf, parsley, sage, oregano, mint, garlic
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: canned anchovy, lemon, capers, thyme, chili flake, chicken thighs, parmesan, butter, extra virgin olive oil, basil, parsley, olive oil, oregano, asparagus, garlic
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, lemon, capers, thyme, chili flake, chicken breast, goat cheese, cauliflower, shallot, extra virgin olive oil, fresh mint, bay leaf, parsley, parsnip, onion, garlic, vegetable broth