thyme, lemon, capers, extra virgin olive oil, butter & polenta recipes
2 recipes
Page 1
Roasted Romanesco with Polenta
sunset.com
Ingredients: butter, lemon, extra virgin olive oil, polenta, capers, thyme, hot italian sausage, pine nut, parmesan, romanesco, parsley, button mushroom, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, polenta, capers, thyme, lamb shank, beef stock, flour, celery, peppercorn, fennel, rosemary, red wine, carrot, bay leaf, parsley, tomato paste, onion, chile pepper, brussels sprout, garlic, vegetable broth