thyme, lemon, capers, extra virgin olive oil, butter & red wine recipes
2 recipes
Page 1
48-hour Sous Vide Lamb Shank
yummly.com
Ingredients: butter, lemon, extra virgin olive oil, red wine, capers, thyme, lamb shank, walnut, fennel, apple, sweet potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, red wine, capers, thyme, lamb shank, beef stock, flour, celery, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, onion, chile pepper, brussels sprout, garlic, vegetable broth