thyme, lemon, carrot, extra virgin olive oil & creme fraiche recipes
3 recipes
Page 1
Coq au Riesling
foodandwine.com
Ingredients: creme fraiche, lemon, extra virgin olive oil, carrot, thyme, chicken leg, chicken stock, butter, celery, white wine, shallot, mixed mushrooms, onion, tarragon, canola oil
Classic Remix: Coq Au Riesling Recipe
foodrepublic.com
Ingredients: creme fraiche, lemon, extra virgin olive oil, carrot, thyme, chicken leg, chicken stock, butter, celery, white wine, shallot, mixed mushrooms, onion, tarragon, canola oil
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: creme fraiche, lemon, extra virgin olive oil, carrot, thyme, leg of lamb, yogurt, rosemary, honey, bay leaf, peas, celeriac, pumpkin, onion, mint, potato, garlic, scallion, chili flake