thyme, lemon, carrot, leek, chicken stock & celeriac recipes
2 recipes
Page 1
Simple Spatchcocked Chicken and Roasted Root Vegetables
myjewishlearning.com
Ingredients: chicken stock, lemon, carrot, celeriac, leek, thyme, chicken breast, white wine, paprika, rosemary, olive oil, cornstarch, parsnip, garlic
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: chicken stock, lemon, carrot, celeriac, leek, thyme, lamb shank, ginger root, fennel, red wine, vegetable oil, bay leaf, tomato paste, cornstarch, port wine, confectioners’ sugar, onion, garlic