thyme, lemon, carrot, leek, potato & parsley recipes
9 recipes
Page 1
Potato Leek Soup
carlsbadcravings.com
Ingredients: lemon, carrot, parsley, leek, thyme, potato, chicken broth, butter, celery, bouillon cube, bay leaf, olive oil, garlic
Garden Harvest Soup
noshingwiththenolands.com
Ingredients: lemon, carrot, parsley, leek, thyme, potato, red lentils, olive oil, corn, tomato, green beans, garlic, vegetable broth
Irish root vegetable soup
supervalu.ie
Ingredients: lemon, carrot, parsley, leek, thyme, potato, white wine, kale, bay leaf, celeriac, olive oil, parsnip, onion, garlic, vegetable broth
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: lemon, carrot, parsley, leek, thyme, potato, chestnut, white wine, shallot, extra virgin olive oil, button mushroom, butternut squash, tomato paste, onion, garlic
Beet Soup
jenniferskitchen.com
Ingredients: lemon, carrot, parsley, leek, thyme, potato, celery, dill, basil, bay leaf, mayonnaise, olive oil, beetroot, onion powder, onion, garlic, vegetable broth
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: lemon, carrot, parsley, leek, thyme, potato, chicken stock, rotisserie chicken, heavy cream, flour, puff pastry, butter, celery, apple, bay leaf, dijon mustard, egg, onion, nutmeg
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: lemon, carrot, parsley, leek, thyme, potato, chicken stock, salmon, milk, butter, celery, shallot, extra virgin olive oil, coriander, white wine vinegar, bay leaf, button mushroom, watercress, garlic
Warming Winter Chowder
food52.com
Ingredients: lemon, carrot, parsley, leek, thyme, potato, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, cinnamon, parsnip, onion, green cardamom, garlic, vegetable broth, cayenne
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, carrot, parsley, leek, thyme, potato, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, vegetable oil, bay leaf, celeriac, tomato paste, lentils, onion, garlic, vegetable broth, cayenne