Thyme And Lemon And Extra Virgin Olive Oil And Artichoke And Onion Recipes

Artichokes Simmered with Green Beans and Bacon

foodandwine.com

Ingredients: lemon, extra virgin olive oil, artichoke, thyme, onion, bacon, white wine, carrot, bay leaf, parsley, green beans, garlic

Tomato-braised chicken with mushrooms, artichokes, and walnuts

sunbasket.com

Ingredients: lemon, extra virgin olive oil, artichoke, thyme, onion, chicken broth, boneless skinless chicken thighs, walnut, fire-roasted tomato, arrowroot flour, button mushroom, tomato paste, baby greens

Spring Skillet Roasted Lemon Chicken and Veggies

halfbakedharvest.com

Ingredients: lemon, extra virgin olive oil, artichoke, thyme, onion, whole chicken, white wine, ginger root, smoked paprika, asparagus, potato, garlic, cayenne

Brandade of White Beans with Baby Artichokes

myrecipes.com

Ingredients: lemon, extra virgin olive oil, artichoke, thyme, onion, shallot, canned cannellini beans, rosemary, parsley, cooking spray, rosé wine, garlic, vegetable broth

Oven-Braised Baby Artichokes with Lemon Aioli Recipe

recipes.net

Ingredients: lemon, extra virgin olive oil, artichoke, thyme, onion, white wine, shallot, carrot, bay leaf, white pepper, mayonnaise, parsley, sugar, sherry vinegar

How To Make Oven-Braised Baby Artichokes with Lemon Aioli

recipes.net

Ingredients: lemon, extra virgin olive oil, artichoke, thyme, onion, white wine, shallot, carrot, bay leaf, white pepper, mayonnaise, parsley, sugar, sherry vinegar

Oyster-Stuffed Artichokes

eatingwell.com

Ingredients: lemon, extra virgin olive oil, artichoke, thyme, onion, oyster, bread crumbs, parmesan, shallot, hot sauce, basil, egg, parsley, oregano, garlic

Braised artichokes with asparagus and pecorino

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, artichoke, thyme, onion, pistachio, pecorino, celery, peppercorn, white wine, carrot, parsley, olive oil, cress, fennel seed, asparagus

Pickled artichokes

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, artichoke, thyme, onion, peppercorn, white wine, carrot, white wine vinegar, juniper berry, parsley, olive oil, fennel seed, mustard seed, sugar, garlic, vegetable broth

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: lemon, extra virgin olive oil, artichoke, thyme, onion, chicken stock, parmesan, heavy cream, celery, red wine vinegar, carrot, egg, parsley, white beans, capers, arugula, garlic, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: lemon, extra virgin olive oil, artichoke, thyme, onion, chicken stock, parmesan, heavy cream, celery, red wine vinegar, carrot, egg, parsley, white beans, capers, arugula, garlic, canola oil

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, artichoke, thyme, onion, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, carrot, chard, bay leaf, parsley, tomato paste, tomato, leek, garlic, canola oil

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, artichoke, thyme, onion, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, artichoke, thyme, onion, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, mint, sugar, garlic