thyme, lemon, extra virgin olive oil, artichoke & parmesan recipes
9 recipes
Page 1
Artichoke Thyme Hummus
yummly.com
Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, thyme, tahini, garlic, canned chickpea
Spring Thyme + Goat Cheese Gnocchi
blissfulbasil.com
Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, thyme, flour, goat cheese, egg, leek, asparagus
Herb Gorgonzola Artichokes with Parmesan Hollandaise.
howsweeteats.com
Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, thyme, butter, blue cheese, panko, basil, egg, parsley, cilantro
Tuscan-Style New York Strip with Arugula-Artichoke Salad
crecipe.com
Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, thyme, beef steak, red onion, bay leaf, cooking spray, arugula, potato, garlic
Olive Garden Spinach & Artichoke Dip
food.com
Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, thyme, flour, mascarpone, bread, cream cheese, parsley, spinach, garlic, scallion, chili flake, canned artichoke
Oyster-Stuffed Artichokes
eatingwell.com
Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, thyme, oyster, bread crumbs, shallot, hot sauce, basil, egg, parsley, oregano, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, thyme, chicken stock, heavy cream, celery, red wine vinegar, carrot, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil
Italian-Style Grilled Shrimp and Polenta
garlicandzest.com
Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, thyme, chicken broth, shrimp, red onion, cherry tomato, sun dried tomato, garlic granules, polenta, dijon mustard, parsley, olive oil, capers, garlic, chili flake
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, thyme, chicken stock, heavy cream, celery, red wine vinegar, carrot, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil