thyme, lemon, extra virgin olive oil, basil & bay leaf recipes

18 recipes

Page 1

Poached White Fish with Cherry Tomatoes

recipeland.com

Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, fish fillets, white wine, red onion, cherry tomato

Confit Salmon with Eggs and Greens

sunset.com

Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, salmon, radicchio, egg, frisee

Poached Orange Roughy with Tomato Herb Sauce

recipegirl.com

Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, orange roughy, clam juice, white wine, parsley, tomato

Rib-eye steak with basil hollandaise

crecipe.com

Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, beef steak, butter, peppercorn, white wine vinegar, egg, garlic

Brown Rice Pilaf with Green Olives and Lemon

foodandwine.com

Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, goat cheese, brown rice, green olives, parsley, onion, garlic

Spinach and Lentil Soup with Cheese and Basil

crecipe.com

Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, chicken broth, pancetta, parmesan, celery, carrot, baby greens, lentils, onion

Lentils with pancetta and pistou

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, chicken stock, pancetta, pine nut, celery, carrot, onion, garlic, green lentils

Spinach and Lentil Soup with Cheese and Basil

myrecipes.com

Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, chicken broth, pancetta, parmesan, celery, carrot, baby greens, lentils, onion

BEST Marinara Sauce

daringgourmet.com

Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, balsamic vinegar, brown sugar, rosemary, sage, tomato, oregano, fennel seed, onion, garlic

Ratatouille Sheet Pan Chicken

today.com

Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, chicken breast, butter, zucchini, eggplant, rosemary, tomato paste, tomato, bell pepper, onion, garlic

Slow Cooker Cioppino

crecipe.com

Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, shrimp, scallop, cod, white wine, fennel, tomato paste, tomato, oregano, onion, garlic, chili flake

Slow Cooker Cioppino

myrecipes.com

Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, shrimp, scallop, cod, white wine, fennel, tomato paste, tomato, oregano, onion, garlic, chili flake

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, celery, peppercorn, white wine, cauliflower, coriander, red wine vinegar, carrot, dijon mustard, egg, parsley, capers, leek, asparagus

Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, chicken stock, chicken breast, parmesan, butter, feta, white wine, shallot, vermouth, fresh mint, parsley, leek, spinach, onion, risotto rice

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, carrot, parsley, tomato paste, tomato, onion, chile pepper, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Seafood Salad

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, basil, bay leaf, thyme, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, coriander, carrot, white wine vinegar, white beans, olive oil, tomato, fennel seed, onion, garlic