thyme, lemon, extra virgin olive oil, basil & leek recipes

8 recipes

Page 1

AMAZINGLY CREAMY RISOTTO WITH PEAS & GREENS

food52.com

Ingredients: lemon, extra virgin olive oil, basil, leek, thyme, peas, spinach, onion, risotto rice, garlic, vegetable broth

Spring Vegetable Panzanella

tastecooking.com

Ingredients: lemon, extra virgin olive oil, basil, leek, thyme, walnut, parmesan, baguette, balsamic vinegar, snow peas, fresh mint, egg, peas, asparagus, garlic

Spring Vegetable Soup

themom100.com

Ingredients: lemon, extra virgin olive oil, basil, leek, thyme, chicken broth, parmesan, celery, napa cabbage, carrot, peas, parsley, olive oil, tomato, new potato, asparagus, garlic, chili flake

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: lemon, extra virgin olive oil, basil, leek, thyme, celery, peppercorn, white wine, cauliflower, coriander, red wine vinegar, carrot, bay leaf, dijon mustard, egg, parsley, capers, asparagus

Pesto Leek Pizza with Coconut Bacon

thecuriouschickpea.com

Ingredients: lemon, extra virgin olive oil, basil, leek, thyme, walnut, pine nut, pizza crust, tamari, maple syrup, liquid smoke, coconut flake, smoked paprika, parsley, vegan mozzarella, apple cider vinegar, sweet corn, garlic, chili flake

Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, basil, leek, thyme, chicken stock, chicken breast, parmesan, butter, feta, white wine, shallot, vermouth, fresh mint, bay leaf, parsley, spinach, onion, risotto rice

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, basil, leek, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, basil, leek, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic