thyme, lemon, extra virgin olive oil, basil, onion & red wine vinegar recipes
5 recipes
Page 1
Chickpea Salad With Pepperoni, Parmesan, and Basil Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, thyme, onion, pepperoni, parmesan, parsley, garlic, canned chickpea
Red Wine and Feta Vinaigrette
marthastewart.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, thyme, onion, feta, shallot, greek oregano, dijon mustard, garlic
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, thyme, onion, bread, celery, red onion, rosemary, carrot, parsley, chickpea, oregano, bell pepper, pepperoncini, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, thyme, onion, chicken stock, boneless lamb, celery, white wine, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, thyme, onion, chicken stock, boneless lamb, celery, white wine, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, mint, sugar, garlic