thyme, lemon, extra virgin olive oil, bay leaf, olive oil & leek recipes
4 recipes
Page 1
Creamy Roasted Cauliflower Soup with Garlicky Lemon Sprouts
cookwithcampbells.ca
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, leek, thyme, cream, celery, cracked pepper, cauliflower, brussels sprout, garlic, vegetable broth
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, leek, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, rosemary, carrot, tomato paste, tomato, porcini, garlic, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, leek, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, leek, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, fennel seed, porcini, onion, mint, sugar, garlic