thyme, lemon, extra virgin olive oil, bay leaf & red wine recipes
10 recipes
Page 1
Beef Short Ribs in Tomato Onion Sauce
cdkitchen.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, thyme, beef short ribs, tomato sauce, onion, garlic
Herb Braised Lamb Shanks
toriavey.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, thyme, chicken broth, lamb shank, tomato sauce, rosemary, clove, tomato paste, onion
Drunken Octopus Salad
ouritaliantable.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, thyme, octopus, celery, white wine, kale, carrot, new potato, onion, garlic
Braised Chicken with Figs and Red Grapes
aberdeenskitchen.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, thyme, chicken broth, chicken breast, grape, fig, apple cider vinegar, onion, garlic, italian seasoning
Red Wine-Braised Slow Cooker Short Ribs
oregonlive.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, thyme, chicken broth, beef short ribs, flour, horseradish sauce, carrot, dijon mustard, tomato paste, onion, garlic
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, thyme, beef broth, veal shank, celery, rosemary, carrot, parsley, tomato, porcini, onion, garlic
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, thyme, chicken stock, oxtail, shallot, orange, carrot, parsley, butternut squash, cinnamon, star anise, onion, canned tomato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, thyme, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, rosemary, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth