Thyme And Lemon And Extra Virgin Olive Oil And Carrot And Artichoke Recipes

Artichokes Simmered with Green Beans and Bacon

foodandwine.com

Ingredients: lemon, extra virgin olive oil, carrot, artichoke, thyme, bacon, white wine, bay leaf, parsley, green beans, onion, garlic

Oven-Braised Baby Artichokes with Lemon Aioli Recipe

recipes.net

Ingredients: lemon, extra virgin olive oil, carrot, artichoke, thyme, white wine, shallot, bay leaf, white pepper, mayonnaise, parsley, onion, sugar, sherry vinegar

How To Make Oven-Braised Baby Artichokes with Lemon Aioli

recipes.net

Ingredients: lemon, extra virgin olive oil, carrot, artichoke, thyme, white wine, shallot, bay leaf, white pepper, mayonnaise, parsley, onion, sugar, sherry vinegar

Braised artichokes with asparagus and pecorino

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, carrot, artichoke, thyme, pistachio, pecorino, celery, peppercorn, white wine, parsley, olive oil, cress, fennel seed, onion, asparagus

Pickled artichokes

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, carrot, artichoke, thyme, peppercorn, white wine, white wine vinegar, juniper berry, parsley, olive oil, fennel seed, mustard seed, onion, sugar, garlic, vegetable broth

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: lemon, extra virgin olive oil, carrot, artichoke, thyme, chicken stock, parmesan, heavy cream, celery, red wine vinegar, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: lemon, extra virgin olive oil, carrot, artichoke, thyme, chicken stock, parmesan, heavy cream, celery, red wine vinegar, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, carrot, artichoke, thyme, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, chard, bay leaf, parsley, tomato paste, tomato, leek, onion, garlic, canola oil

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, carrot, artichoke, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, carrot, artichoke, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic