thyme, lemon, extra virgin olive oil, carrot, bay leaf, onion & leek recipes
6 recipes
Page 1
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, chicken breast, heavy cream, flour, bread, butter, celery, dijon mustard, parsley
BLT Chicken Soup
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, chicken stock, chicken breast, bacon, spiral pasta, celery, dill, white wine, cherry tomato
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, canned anchovy, veal stock, veal shank, celery, white wine, rosemary, parsley, sage, canned tomato, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, chard, artichoke, parsley, tomato paste, tomato, garlic, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, thyme, onion, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, fennel seed, porcini, mint, sugar, garlic