thyme, lemon, extra virgin olive oil, celery & chive recipes
9 recipes
Page 1
Picnic-Perfect Quinoa Pilaf with Fresh Herbs
godairyfree.org
Ingredients: celery, lemon, extra virgin olive oil, chive, thyme, garlic granules, peas, parsley, quinoa, scallion
Asparagus Soup with Crème Fraîche and Chive Blossoms
savorysimple.net
Ingredients: celery, lemon, extra virgin olive oil, chive, thyme, heavy cream, creme fraiche, onion, asparagus, garlic, vegetable broth
Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts
crecipe.com
Ingredients: celery, lemon, extra virgin olive oil, chive, thyme, halibut, egg, mashed potatoes, parsley, green beans, garlic, chili flake
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: celery, lemon, extra virgin olive oil, chive, thyme, deli ham, scallop, balsamic vinegar, shallot, orange, bay leaf, parsley, baby greens, green lentils
Creamy Shrimp Risotto with Mascarpone
bonappetit.com
Ingredients: celery, lemon, extra virgin olive oil, chive, thyme, shrimp, mascarpone, butter, peppercorn, white wine, carrot, tomato paste, onion, risotto rice, garlic
Tortelloni in Mushroom-Parmesan Broth
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, chive, thyme, parmesan, ricotta, flour, peppercorn, carrot, egg, parsley, porcini, onion, nutmeg, wild mushroom
Shrimp Saganaki Risotto
dianekochilas.com
Ingredients: celery, lemon, extra virgin olive oil, chive, thyme, shrimp, butter, feta, peppercorn, white wine, carrot, anise liqueur, tomato paste, star anise, onion, risotto rice, garlic
Fish and Corn Chowder
crecipe.com
Ingredients: celery, lemon, extra virgin olive oil, chive, thyme, chicken stock, bacon, haddock, heavy cream, milk, butter, crackers, dill, hot sauce, bay leaf, seafood seasoning, onion, sweet corn, potato, garlic
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: celery, lemon, extra virgin olive oil, chive, thyme, chicken broth, steelhead trout, butter, pearl barley, horseradish, cracked pepper, peppercorn, carrot, bay leaf, parsley, cinnamon, leek, turnip, garlic, tarragon, chervil