thyme, lemon, extra virgin olive oil, chive & bay leaf recipes
6 recipes
Page 1
Vegan Lemon Herb Potato Salad
sidechef.com
Ingredients: lemon, extra virgin olive oil, chive, bay leaf, thyme, dill, parsley, potato, garlic
Infused Oils
afamilyfeast.com
Ingredients: lemon, extra virgin olive oil, chive, bay leaf, thyme, paprika, garlic powder, marjoram, oregano, canola oil
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: lemon, extra virgin olive oil, chive, bay leaf, thyme, deli ham, scallop, celery, balsamic vinegar, shallot, orange, parsley, baby greens, green lentils
Fish and Corn Chowder
crecipe.com
Ingredients: lemon, extra virgin olive oil, chive, bay leaf, thyme, chicken stock, bacon, haddock, heavy cream, milk, butter, crackers, celery, dill, hot sauce, seafood seasoning, onion, sweet corn, potato, garlic
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: lemon, extra virgin olive oil, chive, bay leaf, thyme, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, peppercorn, carrot, parsley, cinnamon, leek, turnip, garlic, tarragon, chervil
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: lemon, extra virgin olive oil, chive, bay leaf, thyme, corned beef, parmesan, flour, beer, fresno chile, zucchini, garlic powder, red wine vinegar, egg, parsley, edamame, oregano, cilantro, bell pepper, onion, sweet corn, potato, sugar, garlic