thyme, lemon, extra virgin olive oil, cucumber & canned chickpea recipes
4 recipes
Page 1
Mediterranean Chickpea Salad
healthyfitnessmeals.com
Ingredients: lemon, extra virgin olive oil, cucumber, thyme, canned chickpea, feta, sweet pepper, red onion, cherry tomato, kalamata olives, honey, white wine vinegar, artichoke, oregano, garlic
Steak Salad with Lemon Yogurt Dressing
honestcooking.com
Ingredients: lemon, extra virgin olive oil, cucumber, thyme, canned chickpea, beef steak, yogurt, feta, cherry tomato, kalamata olives, romaine, red wine vinegar, parsley, avocado, garlic
Chopped Asparagus Salad
theviewfromgreatisland.com
Ingredients: lemon, extra virgin olive oil, cucumber, thyme, canned chickpea, feta, cracked pepper, red onion, cherry tomato, roasted red peppers, champagne vinegar, carrot, radish, black olives, bell pepper, asparagus
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, cucumber, thyme, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, fresh mint, carrot, parsley, olive oil, tomato paste, tomato, lentils, onion, garlic