thyme, lemon, extra virgin olive oil, dijon mustard & goat cheese recipes

9 recipes

Page 1

Spinach Cranberry Salad with Creamy Citrus Dressing

thrivinghomeblog.com

Ingredients: goat cheese, lemon, extra virgin olive oil, dijon mustard, thyme, pecan, honey, orange juice, baby greens, craisins

Apple, Goat Cheese, and Pecan Pizza

crecipe.com

Ingredients: goat cheese, lemon, extra virgin olive oil, dijon mustard, thyme, pecan, pizza crust, apple, honey, cooking spray, arugula

Spinach Salad With Roasted Red Onions, Pecans, Dried Cranberries

food.com

Ingredients: goat cheese, lemon, extra virgin olive oil, dijon mustard, thyme, pecan, red onion, honey, orange juice, baby greens, craisins

Steven Satterfield's Grilled Vidalia Onion, Peach & Arugula Salad

eatingwell.com

Ingredients: goat cheese, lemon, extra virgin olive oil, dijon mustard, thyme, honey, peach, champagne vinegar, vinaigrette dressing, arugula, onion, garlic

Tossed Spinach Salad with Zesty Lemon Dressing

eatsmarter.com

Ingredients: goat cheese, lemon, extra virgin olive oil, dijon mustard, thyme, pine nut, red onion, honey, carrot, orange juice, date, baby greens

Roasted Red Onion and Pear Salad

twopeasandtheirpod.com

Ingredients: goat cheese, lemon, extra virgin olive oil, dijon mustard, thyme, coconut oil, red onion, honey, orange juice, pear, baby greens, butter lettuce, craisins

French Lentil Salad with Walnuts and Goat Cheese

thewanderlustkitchen.com

Ingredients: goat cheese, lemon, extra virgin olive oil, dijon mustard, thyme, walnut, red onion, honey, carrot, arugula, garlic, vegetable broth, green lentils

French Lentil Salad with Goat Cheese

onceuponachef.com

Ingredients: goat cheese, lemon, extra virgin olive oil, dijon mustard, thyme, chicken broth, celery, honey, carrot, bay leaf, parsley, garlic, green lentils

Shaved Brussels Sprouts and Kale Salad with Pomegranate and Crispy Farro

thefeedfeed.com

Ingredients: goat cheese, lemon, extra virgin olive oil, dijon mustard, thyme, farro, shallot, red wine vinegar, honey, vegetable oil, orange juice, vinaigrette dressing, cavolo nero, brussels sprout, pomegranate