thyme, lemon, extra virgin olive oil, fennel & clam recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: clam, lemon, fennel, extra virgin olive oil, thyme, lamb shoulder, beef stock, celery, white wine, red onion, carrot, bay leaf, olive oil, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: clam, lemon, fennel, extra virgin olive oil, thyme, lamb shoulder, beef stock, celery, white wine, red onion, carrot, bay leaf, olive oil, pickle, mint, garlic