thyme, lemon, extra virgin olive oil, fennel & onion recipes

18 recipes

Page 1

Skillet Roast Chicken and Vegetables

delish.com

Ingredients: lemon, fennel, extra virgin olive oil, thyme, onion, whole chicken, butter, carrot, garlic

Prawn and white bean salad with tomato dressing

gourmettraveller.com.au

Ingredients: lemon, fennel, extra virgin olive oil, thyme, onion, prawns, white wine, cherry tomato, parsley, white beans, garlic

Baked Mustard Chicken with Clementines

eatingeuropean.com

Ingredients: lemon, fennel, extra virgin olive oil, thyme, onion, chicken leg, chicken thighs, white wine, brown sugar, wholegrain mustard, clementine

Roasted Chicken with Lemon Butter

foodnetwork.com

Ingredients: lemon, fennel, extra virgin olive oil, thyme, onion, chicken breast, butter, cracked pepper, white wine, oregano, garlic

Marinated anchovies with wild fennel

academiabarilla.it

Ingredients: lemon, fennel, extra virgin olive oil, thyme, onion, fresh anchovy, white wine, orange, coriander, bay leaf, parsley, garlic

Barramundi en papillote

gourmettraveller.com.au

Ingredients: lemon, fennel, extra virgin olive oil, thyme, onion, barramundi, white wine, canned cherry tomato, parsley, olive oil, saffron, bell pepper, garlic

Winter Chilean Seabass Soup by Avra Madison

honestcooking.com

Ingredients: lemon, fennel, extra virgin olive oil, thyme, onion, fish stock, celery, zucchini, rosemary, carrot, summer squash, potato, canned tomato, garlic

Caramelised onion, fennel and potato Cornish pies

gourmettraveller.com.au

Ingredients: lemon, fennel, extra virgin olive oil, thyme, onion, flour, butter, yeast, egg, peas, fennel seed, potato, sugar, garlic

Winter Vegetable Minestrone Soup

floatingkitchen.net

Ingredients: lemon, fennel, extra virgin olive oil, thyme, onion, parmesan, ditalini, tomato sauce, canned cannellini beans, kale, rosemary, parsley, butternut squash, garlic, vegetable broth

White Bean Soup

rbitzer.com

Ingredients: lemon, fennel, extra virgin olive oil, thyme, onion, celery, basil, carrot, canned beans, parsley, sage, saffron, potato, garlic, vegetable broth

Slow Cooker Cioppino

crecipe.com

Ingredients: lemon, fennel, extra virgin olive oil, thyme, onion, shrimp, scallop, cod, white wine, basil, bay leaf, tomato paste, tomato, oregano, garlic, chili flake

Slow Cooker Cioppino

myrecipes.com

Ingredients: lemon, fennel, extra virgin olive oil, thyme, onion, shrimp, scallop, cod, white wine, basil, bay leaf, tomato paste, tomato, oregano, garlic, chili flake

Easy Lobster Bisque Recipe

thesuburbansoapbox.com

Ingredients: lemon, fennel, extra virgin olive oil, thyme, onion, chicken broth, lobster, heavy cream, half and half, white wine, paprika, bay leaf, tomato paste, canned tomato, garlic, cayenne

Rachael's Rotisserie Chicken Ragu with Bacon and Peas

rachaelrayshow.com

Ingredients: lemon, fennel, extra virgin olive oil, thyme, onion, chicken stock, pancetta, rotisserie chicken, parmesan, heavy cream, butter, pappardelle, white wine, peas, parsley, mint, garlic

Grilled Whole Red Snapper with

winemag.com

Ingredients: lemon, fennel, extra virgin olive oil, thyme, onion, red snapper, shallot, zucchini, eggplant, white pepper, parsley, olive oil, tomato, oregano, bell pepper, summer squash, garlic, chili flake

Minestrone Soup with Sweet Sausage

foodnetwork.com

Ingredients: lemon, fennel, extra virgin olive oil, thyme, onion, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, rosemary, carrot, bay leaf, tomato, garlic, canned chickpea

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: lemon, fennel, extra virgin olive oil, thyme, onion, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, peppercorn, white wine, rosemary, carrot, bay leaf, white pepper, garlic, tarragon

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, fennel, extra virgin olive oil, thyme, onion, lamb shank, beef stock, flour, butter, celery, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth