thyme, lemon, extra virgin olive oil, flour, bay leaf & capers recipes
2 recipes
Page 1
Zesty Braised Chicken with Lemon and Capers
foodandwine.com
Ingredients: flour, lemon, extra virgin olive oil, bay leaf, capers, thyme, chicken stock, chicken thighs, butter, white wine, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, extra virgin olive oil, bay leaf, capers, thyme, lamb shank, beef stock, butter, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, onion, chile pepper, brussels sprout, garlic, vegetable broth