thyme, lemon, extra virgin olive oil, garlic, capers & carrot recipes
5 recipes
Page 1
Salmon in Crazy Water (Acqua Pazza)
southernboydishes.com
Ingredients: lemon, extra virgin olive oil, carrot, capers, thyme, garlic, chicken stock, salmon, celery, white wine, cherry tomato, shallot, parsley
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, capers, thyme, garlic, chicken stock, parmesan, heavy cream, celery, red wine vinegar, artichoke, egg, parsley, white beans, arugula, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, capers, thyme, garlic, chicken stock, parmesan, heavy cream, celery, red wine vinegar, artichoke, egg, parsley, white beans, arugula, onion, canola oil
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: lemon, extra virgin olive oil, carrot, capers, thyme, garlic, shrimp, flour, panko, celery, cracked pepper, orange, basil, honey, red wine, egg, parsley, tomato paste, tomato, onion, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, carrot, capers, thyme, garlic, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, onion, chile pepper, brussels sprout, vegetable broth