thyme, lemon, extra virgin olive oil, heavy cream, garlic & carrot recipes
6 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: heavy cream, lemon, extra virgin olive oil, carrot, thyme, garlic, chicken stock, parmesan, celery, red wine vinegar, artichoke, egg, parsley, white beans, capers, arugula, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: heavy cream, lemon, extra virgin olive oil, carrot, thyme, garlic, chicken stock, parmesan, celery, red wine vinegar, artichoke, egg, parsley, white beans, capers, arugula, onion, canola oil
How To Make Clam Chowder
recipes.net
Ingredients: heavy cream, lemon, extra virgin olive oil, carrot, thyme, garlic, clam, bacon, sourdough bread, flour, milk, celery, peppercorn, white wine, parsley, onion, potato, cayenne
Clam Chowder Recipe
recipes.net
Ingredients: heavy cream, lemon, extra virgin olive oil, carrot, thyme, garlic, clam, bacon, sourdough bread, flour, milk, celery, peppercorn, white wine, parsley, onion, potato, cayenne
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: heavy cream, lemon, extra virgin olive oil, carrot, thyme, garlic, whole chicken, pine nut, parmesan, short-cut pasta, butter, celery, peppercorn, white wine, fennel, rosemary, bay leaf, white pepper, onion, tarragon
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: heavy cream, lemon, extra virgin olive oil, carrot, thyme, garlic, worcestershire, beef short ribs, beef stock, parmesan, butter, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, onion, scallion