thyme, lemon, extra virgin olive oil, heavy cream, parsley & beef ribs recipes
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Roasted Dry-Aged Rib of Beef with Creamed Greens
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Ingredients: beef ribs, heavy cream, lemon, extra virgin olive oil, parsley, thyme, chicken stock, canned anchovy, butter, shallot, marjoram, rosemary, vegetable oil, spinach, endive, green peppercorn, garlic, chili flake