thyme, lemon, extra virgin olive oil, heavy cream, parsley & egg recipes
3 recipes
Page 1
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: heavy cream, lemon, extra virgin olive oil, egg, parsley, thyme, flour, pie crust, butter, shallot, carrot, bay leaf, celeriac, parsnip, sugar, scallion
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: heavy cream, lemon, extra virgin olive oil, egg, parsley, thyme, chicken stock, parmesan, celery, red wine vinegar, carrot, artichoke, white beans, capers, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: heavy cream, lemon, extra virgin olive oil, egg, parsley, thyme, chicken stock, parmesan, celery, red wine vinegar, carrot, artichoke, white beans, capers, arugula, onion, garlic, canola oil