thyme, lemon, extra virgin olive oil, heavy cream & worcestershire recipes
3 recipes
Page 1
Potato Leek Soup with Olive Oil
thegourmetrd.com
Ingredients: worcestershire, heavy cream, lemon, extra virgin olive oil, thyme, chicken stock, celery, cracked pepper, bouillon cube, bay leaf, leek, potato, sugar, garlic, cayenne
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: worcestershire, heavy cream, lemon, extra virgin olive oil, thyme, shrimp, andouille, butter, cheddar, celery, bay leaf, parsley, tomato paste, grits, bell pepper, garlic, scallion
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: worcestershire, heavy cream, lemon, extra virgin olive oil, thyme, beef short ribs, beef stock, parmesan, butter, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion