thyme, lemon, extra virgin olive oil, leek & flour recipes

8 recipes

Page 1

Spring Thyme + Goat Cheese Gnocchi

blissfulbasil.com

Ingredients: flour, lemon, extra virgin olive oil, leek, thyme, parmesan, goat cheese, artichoke, egg, asparagus

Cream of Chicken & Leeks on Buttered Toast

tasteandtellblog.com

Ingredients: flour, lemon, extra virgin olive oil, leek, thyme, chicken breast, heavy cream, bread, butter, celery, carrot, bay leaf, dijon mustard, parsley, onion

Crunchy Mustard Chicken Bake

foodnetwork.com

Ingredients: flour, lemon, extra virgin olive oil, leek, thyme, chicken stock, chicken thighs, bread crumbs, butter, red onion, shallot, dijon mustard, dry vermouth, potato, garlic, tarragon, chili flake

Crunchy Mustard Chicken Bake

today.com

Ingredients: flour, lemon, extra virgin olive oil, leek, thyme, chicken stock, chicken thighs, bread crumbs, butter, red onion, shallot, dijon mustard, dry vermouth, potato, garlic, tarragon, chili flake

Leek and cheddar bread and butter pudding

gourmettraveller.com.au

Ingredients: flour, lemon, extra virgin olive oil, leek, thyme, deli ham, milk, butter, creme fraiche, cream, cheddar, yeast, fennel, white wine vinegar, dijon mustard, egg, sugar, garlic

Pumpkin Beer Cheese Soup

spoonforkbacon.com

Ingredients: flour, lemon, extra virgin olive oil, leek, thyme, chicken broth, sourdough bread, sharp cheddar, milk, butter, celery, garlic powder, carrot, smoked paprika, mustard powder, pumpkin, pumpkin ale, onion, garlic, nutmeg

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: flour, lemon, extra virgin olive oil, leek, thyme, veal steak, beef stock, sourdough bread, parmesan, butter, pappardelle, celery, carrot, parsley, tomato paste, cinnamon, onion, chile pepper, canned tomato, garlic

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: flour, lemon, extra virgin olive oil, leek, thyme, veal steak, veal stock, veal shank, butter, fleur de sel, honey, carrot, chard, artichoke, bay leaf, parsley, tomato paste, tomato, onion, garlic, canola oil