thyme, lemon, extra virgin olive oil, leek & mint recipes
3 recipes
Page 1
SALAD OF SLOW COOKED LEEKS WITH CRUSHED PEAS, FETA AND MINT
chefspencil.com
Ingredients: lemon, extra virgin olive oil, leek, thyme, mint, feta, white wine, peas, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, leek, thyme, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, leek, thyme, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, sugar, garlic