thyme, lemon, extra virgin olive oil, leek & parmesan recipes
10 recipes
Page 1
Mushroom and Leek Gratin
marthastewart.com
Ingredients: parmesan, lemon, extra virgin olive oil, leek, thyme, heavy cream, white wine, portobello mushroom
Asparagus & Parmesan Pasta with a Fried Egg
foxeslovelemons.com
Ingredients: parmesan, lemon, extra virgin olive oil, leek, thyme, heavy cream, short-cut pasta, egg, asparagus, chili flake
Spring Thyme + Goat Cheese Gnocchi
blissfulbasil.com
Ingredients: parmesan, lemon, extra virgin olive oil, leek, thyme, flour, goat cheese, artichoke, egg, asparagus
Salmon filo pie
jamieoliver.com
Ingredients: parmesan, lemon, extra virgin olive oil, leek, thyme, salmon, phyllo, feta, zucchini, romaine, egg, olive oil
Champagne and Leek Risotto with Roasted Shrimp
stripedspatula.com
Ingredients: parmesan, lemon, extra virgin olive oil, leek, thyme, chicken broth, shrimp, butter, shallot, peas, parsley, champagne, risotto rice, garlic
Spring Vegetable Panzanella
tastecooking.com
Ingredients: parmesan, lemon, extra virgin olive oil, leek, thyme, walnut, baguette, balsamic vinegar, snow peas, fresh mint, basil, egg, peas, asparagus, garlic
Spring Vegetable Soup
themom100.com
Ingredients: parmesan, lemon, extra virgin olive oil, leek, thyme, chicken broth, celery, napa cabbage, basil, carrot, peas, parsley, olive oil, tomato, new potato, asparagus, garlic, chili flake
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, leek, thyme, chicken stock, chicken breast, butter, feta, white wine, shallot, vermouth, fresh mint, basil, bay leaf, parsley, spinach, onion, risotto rice
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, lemon, extra virgin olive oil, leek, thyme, bacon, rabbit, short-cut pasta, beer, celery, red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, porcini, garlic, nutmeg
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: parmesan, lemon, extra virgin olive oil, leek, thyme, veal steak, beef stock, sourdough bread, flour, butter, pappardelle, celery, carrot, parsley, tomato paste, cinnamon, onion, chile pepper, canned tomato, garlic