thyme, lemon, extra virgin olive oil, olive oil, tomato & bay leaf recipes
4 recipes
Page 1
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, tomato, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, rosemary, carrot, tomato paste, leek, porcini, garlic, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, tomato, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, tomato, thyme, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, olive oil, tomato, thyme, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, fennel seed, onion, garlic