thyme, lemon, extra virgin olive oil, parsley, asparagus & white wine recipes
2 recipes
Page 1
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, parsley, thyme, asparagus, pistachio, pecorino, celery, peppercorn, carrot, artichoke, olive oil, cress, fennel seed, onion
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, white wine, extra virgin olive oil, parsley, thyme, asparagus, celery, peppercorn, cauliflower, coriander, red wine vinegar, basil, carrot, bay leaf, dijon mustard, egg, capers, leek