thyme, lemon, extra virgin olive oil, parsley, bell pepper & saffron recipes
5 recipes
Page 1
Barramundi en papillote
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, parsley, saffron, bell pepper, thyme, barramundi, white wine, canned cherry tomato, fennel, olive oil, onion, garlic
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, extra virgin olive oil, parsley, saffron, bell pepper, thyme, red onion, paprika, silken tofu, bay leaf, clove, tomato paste, sweet corn, risotto rice, garlic, vegetable broth, cayenne
Paella
spoonforkbacon.com
Ingredients: lemon, extra virgin olive oil, parsley, saffron, bell pepper, thyme, shrimp, clam, chicken leg, chicken stock, mussel, chicken breast, chorizo, peas, tomato, onion, garlic, white rice, poblano pepper
Catalan Chicken Stew
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, parsley, saffron, bell pepper, thyme, chicken stock, chicken breast, almond, baguette, bread, celery, peppercorn, paprika, green olives, canned whole tomato, carrot, bay leaf, onion, chile pepper, garlic
World Kitchen Paella
thespicedlife.com
Ingredients: lemon, extra virgin olive oil, parsley, saffron, bell pepper, thyme, shrimp, chicken stock, chorizo, pork fillet, clam juice, peppercorn, paprika, coriander, red wine vinegar, red wine, peas, smoked paprika, tomato, oregano, onion, risotto rice, garlic