thyme, lemon, extra virgin olive oil, parsley, olive oil & fennel seed recipes
6 recipes
Page 1
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, fennel seed, thyme, canned anchovy, cornish hen, zucchini, fennel, red wine vinegar, black olives, garlic, scallion, chili flake
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, fennel seed, thyme, trout, shallot, orange, fennel, white wine vinegar, bay leaf, dijon mustard, frisee, potato, sugar
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, fennel seed, thyme, pistachio, pecorino, celery, peppercorn, white wine, carrot, artichoke, cress, onion, asparagus
Pickled artichokes
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, fennel seed, thyme, peppercorn, white wine, carrot, white wine vinegar, artichoke, juniper berry, mustard seed, onion, sugar, garlic, vegetable broth
Butterflied marinated leg of lamb with couscous salad and harissa yogurt
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, fennel seed, thyme, leg of lamb, couscous, greek yogurt, cumin, peppercorn, red onion, orange, harissa, coriander, cucumber, fresh mint, chile pepper, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, parsley, olive oil, fennel seed, thyme, salami, canned anchovy, chorizo, almond, rustic italian bread, manchego, red onion, cherry tomato, orange, red wine vinegar, rosemary, honey, club soda, egg, smoked paprika, coffee, sherry, arugula, black olives, new potato, garlic