thyme, lemon, extra virgin olive oil, parsley, olive oil & white wine vinegar recipes
5 recipes
Page 1
Seared Scallops with Herb Butter Sauce and Orzo
handletheheat.com
Ingredients: lemon, extra virgin olive oil, white wine vinegar, parsley, olive oil, thyme, scallop, butter, orzo, white wine, shallot, chive
Buttermilk Fattoush
davidlebovitz.com
Ingredients: lemon, extra virgin olive oil, white wine vinegar, parsley, olive oil, thyme, buttermilk, pita, cucumber, fresh mint, sumac, radish, tomato, onion, garlic
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, white wine vinegar, parsley, olive oil, thyme, trout, shallot, orange, fennel, bay leaf, dijon mustard, frisee, fennel seed, potato, sugar
Pickled artichokes
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, white wine vinegar, parsley, olive oil, thyme, peppercorn, white wine, carrot, artichoke, juniper berry, fennel seed, mustard seed, onion, sugar, garlic, vegetable broth
Lemon-Herb Grilled Chicken with Apple, Celery and Snap Pea Slaw
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, white wine vinegar, parsley, olive oil, thyme, chicken breast, celery, red onion, apple, rosemary, snap peas, vegetable oil, jalapeno, oregano, cilantro, agave nectar, garlic