thyme, lemon, extra virgin olive oil, parsley & polenta recipes
5 recipes
Page 1
Roasted Romanesco with Polenta
sunset.com
Ingredients: lemon, extra virgin olive oil, polenta, parsley, thyme, hot italian sausage, pine nut, parmesan, butter, romanesco, button mushroom, capers, onion
Two-Corn Garbanzo Patties
deliciousliving.com
Ingredients: lemon, extra virgin olive oil, polenta, parsley, thyme, bread, shallot, cornmeal, corn, arugula, bell pepper, canola oil, canned chickpea
Italian-Style Grilled Shrimp and Polenta
garlicandzest.com
Ingredients: lemon, extra virgin olive oil, polenta, parsley, thyme, chicken broth, shrimp, parmesan, red onion, cherry tomato, sun dried tomato, garlic granules, artichoke, dijon mustard, olive oil, capers, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, polenta, parsley, thyme, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, rosemary, red wine, carrot, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: lemon, extra virgin olive oil, polenta, parsley, thyme, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, wholegrain mustard, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion