thyme, lemon, extra virgin olive oil, parsley, white wine & chicken stock recipes
9 recipes
Page 1
Salmon in Crazy Water (Acqua Pazza)
southernboydishes.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, parsley, thyme, salmon, celery, cherry tomato, shallot, carrot, capers, garlic
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, parsley, thyme, veal shank, flour, butter, celery, carrot, bay leaf, tomato, onion, garlic
Ischian rabbit
olivemagazine.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, parsley, thyme, rabbit, bread, cherry tomato, red wine vinegar, bay leaf, tomato paste, onion, garlic, chili flake
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, parsley, thyme, veal shank, flour, butter, celery, carrot, bay leaf, tomato, onion, garlic
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, parsley, thyme, bone-in beef, flour, celery, balsamic vinegar, carrot, bay leaf, clove, tomato paste, oregano, onion, garlic
Rachael's Rotisserie Chicken Ragu with Bacon and Peas
rachaelrayshow.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, parsley, thyme, pancetta, rotisserie chicken, parmesan, heavy cream, butter, pappardelle, fennel, peas, onion, mint, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, parsley, thyme, chicken breast, parmesan, butter, feta, shallot, vermouth, fresh mint, basil, bay leaf, leek, spinach, onion, risotto rice
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, parsley, thyme, canned anchovy, parmesan, celery, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato paste, tomato, onion, chile pepper, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, white wine, extra virgin olive oil, parsley, thyme, lamb shank, yogurt, pearl barley, pita, celery, cucumber, fresh mint, carrot, olive oil, tomato paste, tomato, lentils, onion, garlic, canned chickpea