thyme, lemon, extra virgin olive oil, parsley, white wine & fish stock recipes
3 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish stock, lemon, white wine, extra virgin olive oil, parsley, thyme, fish fillets, butter, panko, dijon mustard, leek, onion, potato, garlic
Southern paella
bbc.co.uk
Ingredients: fish stock, lemon, white wine, extra virgin olive oil, parsley, thyme, clam, prawns, baby squid, mussel, hake, saffron strands, peas, smoked paprika, olive oil, tomato, bell pepper, onion, paella rice, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, lemon, white wine, extra virgin olive oil, parsley, thyme, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake