thyme, lemon, extra virgin olive oil, peppercorn & chile pepper recipes

9 recipes

Page 1

Lemon, lime, chilli & thyme oil

taste.com.au

Ingredients: lemon, peppercorn, extra virgin olive oil, thyme, chile pepper, lime

Flavoured Oils

food.com

Ingredients: lemon, peppercorn, extra virgin olive oil, thyme, chile pepper, orange, rosemary, bay leaf, oregano

Marinated Olives and Goats Cheese

goodhousekeeping.com

Ingredients: lemon, peppercorn, extra virgin olive oil, thyme, chile pepper, goat cheese, green olives, bay leaf, garlic

Marinated Feta with Olives and Sun-Dried Tomatoes

girlheartfood.com

Ingredients: lemon, peppercorn, extra virgin olive oil, thyme, chile pepper, feta, sun dried tomato, orange, rosemary, bay leaf, capers, oregano, black olives, chili flake

Rack of lamb with escalivada and pickled onions

bbc.co.uk

Ingredients: lemon, peppercorn, extra virgin olive oil, thyme, chile pepper, canned anchovy, rack of lamb, red onion, green olives, eggplant, rosemary, parsley, raspberry vinegar, capers, apple cider vinegar, sugar, garlic

Butterflied marinated leg of lamb with couscous salad and harissa yogurt

deliciousmagazine.co.uk

Ingredients: lemon, peppercorn, extra virgin olive oil, thyme, chile pepper, leg of lamb, couscous, greek yogurt, cumin, red onion, orange, harissa, coriander, cucumber, fresh mint, parsley, olive oil, fennel seed, garlic

Catalan Chicken Stew

foodnetwork.com

Ingredients: lemon, peppercorn, extra virgin olive oil, thyme, chile pepper, chicken stock, chicken breast, almond, baguette, bread, celery, paprika, green olives, canned whole tomato, carrot, bay leaf, parsley, saffron, bell pepper, onion, garlic

Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil

crecipe.com

Ingredients: lemon, peppercorn, extra virgin olive oil, thyme, chile pepper, sea bass, almond, bread, white wine, coriander, honey, white wine vinegar, parsley, orange juice, tomato, fennel seed, black olives, bell pepper, ancho chile peppers, garlic, canola oil, sherry vinegar

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, peppercorn, extra virgin olive oil, thyme, chile pepper, lamb shank, beef stock, flour, butter, celery, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, brussels sprout, garlic, vegetable broth